What is a student-run restaurant? Well, it is actually a class that culinary students take during their schooling to learn the different elements of running a restaurant. Since many of the students are looking to own their own places one day, this class gives them a small glimpse of what it might be like. Granted, this is a very “controlled” glimpse but it is all run by us (the students) with a bit of teacher guidance along the way. Remember, it is to teach us to swim not leave us to drown. Last week was my team’s first opportunity to work the kitchen. It had it ups and downs but overall very…
