For many people pans have become something that either collect dust in the cupboards or a necessary nuisance to scrub after burning dinner. But that can all change by simply learning about them. What are they made of, how do I cook with them and what type of pan do I use for what purpose. Well, read on my friends and we will explore together the pros and cons of pots and pans! In this first part of a series, let’s look into what type of pans you have to choose from: Aluminum Pros: Light weight, best heat conductor of all the metals (next to copper), comes is non-stick or…
