When people hear the term “vegetable stock” they usually think; vegan, health nut, yuck or what? Turns out vegetable stock is not only healthy for you but very simple to make. …and it adds so much flavor and richness to your sauces, soups or gravies without adding a lot of calories. As incentive to try this recipe, I will soon post another favorite recipe that uses this vegetable stock. It is one you won’t want to miss – so spend a few minutes cutting up some veggies and get them boiling in a pot. I promise it will be worth all the little effort this takes (seriously, yoga is more difficult than this is)!…
