As promised in my post covering the pros and cons of pot and pans, I want to talk about the Saute’ pan and it’s function in the kitchen. This pan has a flat bottom and straight sides. The flat bottom promotes even cooking while the straight sides help to circulate the air in the pan and keeps liquids from spilling over the side. It’s one of my top vital pans for the kitchen. It comes in several sizes, from 2 qt to 6 qt. I started with a 3 qt saute pan and later bought a 6 qt because the size of my family grew (literally grew as in got bigger…
