Continuing the series mentioned in The Pros and Cons of Pots and Pans , today it’s all about the Sauce Pan. A flat bottom and high straight sides make it pan perfect for many jobs in the kitchen. Just like the Saute pan, this too comes in many sizes from 1 qt to 4 qt. These pans are fabulous for soups, rice, sauces, risotto, potatoes and anything else you want to throw in them. This is another pan the gets used daily in my kitchen! I have both, a 2 qt and a 4 qt, one doesn’t get used more than the other. I use these pans for warming foods,…
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The Pros and Cons of Pots and Pans
For many people pans have become something that either collect dust in the cupboards or a necessary nuisance to scrub after burning dinner. But that can all change by simply learning about them. What are they made of, how do I cook with them and what type of pan do I use for what purpose. Well, read on my friends and we will explore together the pros and cons of pots and pans! In this first part of a series, let’s look into what type of pans you have to choose from: Aluminum Pros: Light weight, best heat conductor of all the metals (next to copper), comes is non-stick or…
