The series continues from The Pros and Cons of Pots and Pans with the beloved Stock Pot. This pot has large flat bottom and high straight sides. They usually come in a wide range of sizes, from 6 qt to 20 qt for the home cook. It is used for making stocks, large batches of soup or recipes too large to fit in a saute pan. Before I purchased my Dutch Oven, this was my “large meal” pot. I cook for (7 )so large meals are a daily thing and I would use this when making sloppy joes, soups, chili, stew or anything that needs to be braised in the oven. Any…
