I know this isn’t my normal kind of post but for the simple sake that I AM a pastry chef you might believe that I love to bake. I do! …even when I can’t eat it. Today is no exception and I have made a winner, so I wanted to share with you all. This isn’t my recipe, I found it while crawling the food blogs of the Internet, but my, oh my, oh my… they truly are more than a treat (see recipe here). From personal experience, I cannot tell you what they taste like. I can tell you though that they are tender, big, aromatic balls of heaven down here on…
