I don’t know about you but I love hummus. The first time I was introduced to hummus, it was store bought and not really good enough to write home about. However, one day I was craving hummus and didn’t want to spend $5 for a tub. So I decided I could make it myself. Shouldn’t be that hard, right? Right! It isn’t hard at all and the beautiful part is you can make it however you want. The way I look at it, garbanzo beans (chickpeas) are my canvas and all my herbs, spices and other ingredients are my paints. Voilà, Van Gogh hummus! Lucky for us all, hummus isn’t just a…
