I guess it is time again for my next tip and culinary tid bit! I thought today I would put up a simple chicken stock. I already told you how a good beef stock is great but a good chicken stock and a good beef stock is Fantabulous. Tip of the Day: Chicken Stock Have you ever roasted a chicken, cut it apart and then thrown out the bones? Well, don’t! Use them in your chicken stock just the same as you would non-cooked bones…just don’t rinse them. Vocabulary Words Degreasing – When a stock is refrigerated, fat rises to its surface, hardens and is easily lifted or scraped away…
