So this weeks recipe will be Coq Au Vin. (Koke-Oh-Vaughn or Van, just not Vin) This was so good in class today I am making it for dinner tonight. It is easy, peasy and tastes amazing. But if I don’t get in the kitchen to make it we won’t be eating it until tomorrow. Serves 4 Ingredients 1 chicken cut up ( or 4 chicken breasts) 2 tablespoons of butter) 2 strips of Bacon chopped 1/2 sweet onion diced 4 ounces mushrooms quartered 2 large carrots sliced 1 clove garlic chopped 2 tablespoons tomato paste 1/4 cup flour 1/2 cup red wine 2 cups chicken stock 1 sprig of thyme…
