• Recipes

    Chili Anyone?

    What a day, a busy day, running here, running there, trying to meet everyone’s needs – seems like everyone needs something all at the same time – and I still haven’t thought about dinner.  This is the part of the day that makes me a little crazy, so I need to have a plan.  My plan, as I posted earlier, is to evaluate my level of stress “High”,  “Medium” or “Low” and find a meal works with my level.  Today I am not really stressed, but I am busy. I think today is a Chili day.  Chili is one of those meals that can cook for a long time (which enhances all the flavor) or…

  • Informational

    “New Moon” Fatigue

    I must say, Tex-Mex is a great region for food.  A little heavy on some of the fried stuff (at least in our class), but WOW!, what fresh flavors they have.  I’ve loved these last two days probably because I can understand the food better and it’s more familiar to me than many of the other regions. For my part of class I made chili on Thursday and fajitas on Friday.  What a success they both were. My goal is to share more on the recipes I came up with later, but for right now I can only say 3 words- “New Moon, midnight”!  The brain is beat after staying…