It’s been a while since my last post so I thought I would just post some of the new things I am learning in school. I definitely won’t have a lot of time to type up “books” anymore but hopefully my little tips of the day will help you further your cooking techniques if you want them to. Tip of the Day Beef Stock Never boil a stock rapidly. It reincorporates the impurities that come out of the bones back into the stock. Still edible just not a perfect product! Vocabulary Words mirepoix (meer-pwa) -50% onion to 25% carrot and 25% celery by weight (usually 1lb total) bouquet garni (boo-KAY…
