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October 2011 – My Favorite Kitchen
  • Informational

    The Pros and Cons of Pots and Pans

    For many people pans have become something that either collect dust in the cupboards or a necessary nuisance to scrub after burning dinner.  But that can all change by simply learning about them.  What are they made of, how do I cook with them and what type of pan do I use for what purpose.  Well, read on my friends and we will explore together the pros and cons of pots and pans! In this first part of a series, let’s look into what type of pans you have to choose from: Aluminum Pros: Light weight, best heat conductor of all the metals (next to copper), comes is non-stick or…

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