What is it about a cupcake that makes everyone so crazy about eating them? Is it their cute shape? Tiny little size? Or maybe it just reminds us of times gone by when we used to sit on the porch as a kid and eat them with our friends. Well, I don’t know what all the reasons are for everyone else but for me, it’s the challenge of making a good one (without a box)! I thought I would share with you a few little tips I have learned in the last few weeks. (Feel free to comment with tricks you have for making your favorite little cakes.) Tip #1…
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Spring time, bring on the Lemons
It’s SPRING and for me, spring is just a precursor for what summer is going to be. Lots of sun, tan skin and cute sandals. Oh, did I mention backyard parties, BBQ’s, pool time and lots of lemonade? But summer is not here yet and from the view out all my windows, winter is still here and shows no sign of leaving. Three inches of new snow on April 1st is not a spring day…and it’s not an April Fool’s joke either. Despite the winter wonderland outside (of which I absolutely love) I am in the mood for spring and the best way to welcome it in is with lemons. …
