I must say, Tex-Mex is a great region for food. A little heavy on some of the fried stuff (at least in our class), but WOW!, what fresh flavors they have. I’ve loved these last two days probably because I can understand the food better and it’s more familiar to me than many of the other regions.
For my part of class I made chili on Thursday and fajitas on Friday. What a success they both were.
My goal is to share more on the recipes I came up with later, but for right now I can only say 3 words- “New Moon, midnight”! The brain is beat after staying up most the night and then attending class all afternoon (with a lecture on the math involved with buying and costing out food). I’m afraid if I go into explaining the recipes now, you could possibly end up with a dish that will look and taste like my brain feels…MUSHY! How’s that for descriptive.