I am so excited that I had to sneak away from my “date weekend” with my honey (not really, he is out fixing my snowmobile he wrecked so we can go out tomorrow) to tell you about this great recipe idea me and my team in school came up with. It is brilliantly good and I am very excited about it. Now some of you may feel overwhelmed by the whole process but if you have time and a little ambition, I promise you will not be disappointed. Here is the beauty of baking. I mixed a tart dough recipe to perfection but cooked it all wrong. (We won’t go into…
I wanted to share with you a special dessert recipe I found today. It is so awesome and heartwarming I had to let you all know about it. APPLE TART from the JoyofBaking.com by Stephanie Jaworski CRUST: 1 cup all-purpose flour 1/3 cup confectioners (powdered or icing) sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces FILLING: One 8-ounce cream cheese, at room temperature 1/4 cup granulated white sugar 1 large egg 1/2 teaspoon pure vanilla extract TOPPING: 1/4 cup granulated white sugar 1/2 teaspoon ground cinnamon 4 cups Granny Smith apples, peeled and cut into 1/4 inch slices (about 3-4 large apples) 1/3 cup sliced almonds Preheat oven to 450 degrees F …
3rd Quarter Begins
Started school yesterday for my third quarter. I honestly cannot believe it has been 8 months since I started this journey and it feels as though it was yesterday. What an exciting time to be alive, I feel. When I am on vacation from school I find my mind wanting for a good challenge that I get in school. Not always do I look at it in a positive way but I still yearn to learn!